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250 g margarine, 1 cup sugar 4 egg yolks, 2,5-3 cups flour (about 500 g), residues 1 cup nuts, 1 hour spoon soda (pay vinegar), 1 Bank thick jam or jam.
250 g margarine
1 cup sugar
4 egg yolks
2,5-3 cups flour (about 500 g)
1 cup nuts residues
1 hour spoon soda (pay vinegar)
1 bank thick jam or jam
Cook 2 test. Read More »

Potato razmyat how to puree. Add eggs 2-3, 100-150 g butter, flour.
Potion podsolennoy water in the potatoes. Water merge, potatoes razmyat how to puree. Add eggs 2-3, 100-150 g butter and flour so much so that you can alternate potatoes dough.
Prepare filling three:
1. Any mushrooms, otvarennye podsolennoy in water and roasted with minced onion in vegetable oil; Read More »

At 4 portions: 250 grams of flour, 125 g of chilled butter, 4 eggs, 1 pencils basil, parsley and dill,
250 grams of flour
125 g of chilled butter
4 eggs
1 pencils for basil, parsley and dill
400 g of cheese
1 tablespoon. spoon lemon juice
ground black pepper
meat paprika
At the table slide poured flour, mix with a pinch of salt and do better in the center. Read More »

1 lemon, 6 eggs, 1 tablespoon. sugar, 1 tablespoon. starch, flour for spreading.
1 lemon
6 eggs
1 tablespoon. sugar
1 tablespoon. starch
flour for spreading
Tsedru lemon to rub o at large trowel, the lemon boil. When will a soft, remove pits, and skip through mincers, along with 6 to become powdered egg yolk, 1 tablespoon. Read More »

4 cups flour, 2 cups sugar, 1 cup raisins, 1 cup walnuts, 2 cups apple broth.
4 cups flour
2 cups sugar
200 g butter
1 cup raisins
1 cup walnuts
2 cups apple broth
1 hour spoon soda
1 cinnamon ch.lozhka
1 ch.lozhka vinegar
pinch of salt
To become powdered sugar and butter, add salt, raisins, nuts finely chooped, divorce broth of dried apples, add soda. Read More »

150 grams of flour, 100 grams butter, 1 egg, pinch of salt, 0.25 cups of sugar.
150 grams of flour
100 g butter
1 egg
pinch of salt
0.25 cups sugar
For the filling: 1 egg, 75 g sugar, 1 lemon, 1 tablespoon. l.. butter, 2 banana, 50 g brighter, for example, apricot confiture
Put in refrigerator for 10 formochek tartlets. Read More »

1 cup flour, 1 cup sugar, 4 eggs, soda.
1 cup flour
1 cup sugar
4 eggs
soda at the tip of knife
Skin orange skip through mincers and add nuts. Add flour, sugar, eggs, soda. All taschtelno mix. Read More »

Pizza for lentjajam and lentyaek.
For the dough: 200 g of flour, 2 tablespoons. spoon vegetable oil, 1 / 2 cup warm milk, 15 g yeast, pinch of salt.
For filling: 300 g of cheese, 500 g tomatoes, sausages 5 (sausages), 1-2 Art. spoon vegetable oil.
Vice yeast dough and leave it at 1 hour approached, after which it and to press down, to unroll circle, put in pans or form, baking butter. Read More »