Every time someone raises a glass of beer and said “cheers” their companions, referred unknowingly to recent studies that show Americans the benefits of “bitter” in the fight against cancer. The key lies in the micronutrient “xantohumol”, found in hops for beer and that gives the characteristic aroma and flavor. Although studies on the ingredient carrying several years, just to make known who has the ability to prevent and attack prostate cancer, breast, colon and ovaries. Several European countries have traditionally beer drinkers, as England and Germany, warmly welcomed the results of the studies. The scientist Fred Stevens, who led the study of the State University of Oregon, noted that the xantohumol has been shown to have preventive properties and interesting that the only way people can consume what now is through beer. Read More »