Gravy for turkey
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If you want to cook turkey this Thanksgiving Day without a lot of work, you can cook a turkey breast in the oven with this recipe of gravy and some mashed or baked potatoes. Here you go the recipe:
If you want to cook turkey this Thanksgiving Day without a lot of work, you can cook a turkey breast in the oven with this recipe of gravy and some mashed or baked potatoes. Here you go the recipe:
For these holidays I bring a pasta salad liciosa. Here you go the recipe:
Ingredients:
16 oz coditos
1 cup mayonnaise
4 boiled eggs
1 / 2 onion chopped well
1 can 4 ounces rostizados of red peppers (sweet peppers) or minced Read More »
2 pieces of tender pork ribs (‘baby ribs’)
1 1 / 2 cup BBQ sauce
Time for the ribs
1 tablespoon salt
1 teaspoon ground pepper
2 tablespoons garlic powder
1 / 4 cup ground cinnamon
1 / 4 cup sugar
1 / 4 cup Chile powder
1 / 4 cup cumin
Today I bring you a delicious recipe with ripe bananas.
Ingredients:
4 ripe bananas (ripe plantain) cut into four slices along
2 cups oil
4 spaghettis
1 pound ground beef
1 / 2 onion chopped well
Read More »
Dear friends of the kitchen. Today I bring you a delicious chicken breast stuffed with salami. Here you go the recipe:
Ingredients:
4 chicken breasts (about 4 ounces each)
4 slices mozzarella cheese
4 slices Genoa salami
4 tablespoons pesto
To marinate breasts:
1 teaspoon oregano
3 cloves garlic, crushed
Salt and pepper to taste
Procedure: Read More »
• Serves 6.
• For the dough: 140 g flour, 60 g starch, 60 g butter, 50 g sugar, 1 egg, 1 / 2 packet of yeast.
• For filling: 200g ricotta, 200g of hard buttons, 100 g sugar, 1 whole egg.
• The dough: In a bowl, sift flour, yeast and starch.
• Add the butter divided into plots, the whole egg and sugar.
• Work fingertips and form a ball.
• Draw-in a quarter that you reserve for decoration. Read More »
• For a Pyrex mold of 5 cm and 26 cm in height.
• 500 g cheese, 100 g sugar, 50 g of flour, 3 egg yolks.
• Mix well.
• Add 1 / 4 of a liter of milk, mix again.
• Add 6 beaten white of snow and pour into buttered pan.
• Bake at 230 ° 240 ° 30 to 35 minutes.
• Exit, turn left and down on a wire rack, remove pan and cool.
• Do return the tart until serving. Read More »