Today I bring you a delicious pumpkin walk. Here you go the recipe: Ingredients 3 pounds seedless pumpkin, peeled and cut into pieces. 5 cups water 2 cups heavy cream 1 cup milk 4 eggs 1 cup sugar 1 / 8 teaspoon all spice 1 tablespoon powdered ginger 1 tablespoon ground cinnamon 1 / 2 teaspoon salt 9-foot 2-inch shells Procedure: In a saucepan heat the water, add the pumpkin and kicks until soft. Then remove the pumpkin from the water and add remaining ingredients. Mix well with a hand blender. Preheat oven to 375 degrees. Pour the mixture into the ‘Foot shells’ and cook for 50 minutes. You can decorate it with cream WIP.