Today we present a very special recipe soup. On the one hand it brings delicious curry flavor that to me, personally, I really like.
Moreover, few soup recipes suitable to be served both hot and cold. This is one of them, so I invite you to take note and try it soon.
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The description that comes to mind is that this is the best possible every-day, general use olive oil. But I hate to say that, because Don Alfonso is anything but ordinary. Its balance is exquisite, its flavor unimpeachably pure and true, and you absolutely can't stop dunking bits of bread in the stuff. Honestly, you could slurp up quarts. (more...)
My weakness for Italian food is remarkable. It is my constant internal struggle not to satisfy it and gain weight. Is that pasta, and especially their sauces are downright delicious.
Today I will focus on these for the purpose of giving an overview of the most famous. Some of them, you can find right here on our recipe blog
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Today we are going with a Japanese recipe: yakitori, which in Japanese literally means grilled bird. The translation would skewer for cooking chicken, because chicken is the meat that is traditionally used for yakitori.
Tomorrow is celebrated on World Egg Day 2009, a date set by the International Egg Commission, a body representing the egg industry worldwide.
This date is celebrated every year on the second Friday in October and aims to promote the benefits of the consumption of egg, a complete and versatile food when cooking. Read More »
Today we will see a recipe for Chinese cuisine: gyoza, but with soy sauce and chives. The procedure for making gyoza is equal to traditional, but is accompanied by a soy sauce with chives.
In a restaurant to eat I always serve the gyoza with the same sauce, but they add wasabi and its flavor is intense and exquisite.
This weekend strikes me as a succulent pulp and powerful, so prepares this recipe for macaroni and sausage, pepperoni and olives, a dish that promises to be delicious!
For those who do not know, the pepperoni is a hot pepper from Italy, very exquisite, which gives it a flavor enhancer in foods. If you do not succeed, try to Chile or chili.