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Ingredients:
Serves 4
300 gr. rice
300 gr. of chicken livers
150 gr. ham
100 gr. cheese
1 onion
1 green pepper
2 cloves garlic
2 l. chicken broth
1 glass of white wine
extra virgin olive oil  Read More »

According to a study, we can reduce the risk of stroke due to high levels of blood carotenoids, antioxidants found in fruits and vegetables.

According to a report appeared in the June 4 edition of Stroke, the risk of ischemic stroke, the most common, which occurs when a clot blocks a brain artery, was 40 percent lower Read More »

Ingredients:
Serves 4
1300 gr of turbot
1 spring onion
2 cloves garlic
16 clams
4 asparagus
2 eggs cooked
½ cup white wine
1 cup of asparagus soup
1 tablespoon flour
extra virgin olive oil
salt
chopped parsley Read More »

Ingredients:
Serves 4
“For 20-26 units
1 sheet puff pastry
100 gr. icing sugar
a little flour
a little melted butter
mint leaves Read More »

Ingredients:
Serves 4
800 gr. pig hip
1 eggplant
4 scallions
1 red pepper
2 green peppers
8 cloves garlic
extra virgin olive oil
salt
pepper
parsley  Read More »

Summer temperatures are quite despite the fact that in Northern Peninsular storms are still abundant; the products of the summer season are becoming more numerous. Positions of fruits and vegetables are more products on display. Read More »

Ingredients: Serves 4 ½ loaf of bread, toasted 6 cloves garlic 1 teaspoon paprika 1 teaspoon pepper beef choricero 2 eggs extra virgin olive oil salt For the stock: 2 leeks 1 carrot 6 cloves garlic some sprigs of parsley 1 ½ l. water salt Preparation: Clean the vegetables from the broth and place them in the pot Read More »

Ingredients:
Serves 4
2 peaches
150 gr. raspberry
2 tablespoons sugar
3 tablespoons cherry liqueur
½ gallon of vanilla ice cream
¼ l. whipped cream
8 waffles
chopped toasted almonds

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