Orange and cinnamon buns
Recipe May 15th, 2010
With this recipe you will learn to prepare delicious and crispy fritters flavored with orange and cinnamon in a simple way.
Ingredients
» 1 kg flour
» Shortening ¼ Kg
» 3 tablespoons sugar
» 1 tablespoon baking powder
» 1 tablespoon ground cinnamon
» 2 Oranges (juice)
» Water needed to beat the flour
» The necessary oil to fry the fritters
How to prepare
Mix the flour, baking powder, sugar, cinnamon and butter well to incorporate these ingredients, then add orange juice and if necessary add a little warm water until you get a soft dough manageable, cover with a napkin and let stand for half an hour.
After this time make the Testal (dumplings), depending on the size you want thatyou find your donuts. With a roller stretching the dough as much as possible as if you were to make flour tortillas, then stretched with the hands of the banks to make them thinner and rounded.
Doughnuts: Testal meal or pellets
Doughnuts: Roll dough
On a large table cloth to put your buns dry for a couple of hours as this will have the security that the fry in hot oil until golden brown they are well, will not absorb much fat.
Fritters: Place a dry
Finally sprinkle some ground cinnamon and sugar on each one and if you want you can accompany your orange-flavored pancakes with a cup of chocolate, coffee or hot porridge.
We hope you enjoy our rich orange recipe for cinnamon buns.