Ingredients » 6 cups flour » 600 gr butter » Gr 35 baking powder » 300 gr sugar » 12 Eggs » A pinch of salt » 180 ml of milk » Lemon zest » Anise to taste » Vegetable Dyes Preparation Form a sugar source in the center put the butter, previously softened and mix with hands. Stir in flour and baking powder, lemon peel, anise and warm milk. Knead until smooth and let stand in warm place for one hour. Then, as the bread, place in a buttered pan and floured, let stand for thirty minutes. Bake at 190 degrees for 35-40 minutes. With the dye, paint a little sugar. By removing the loaves from the oven, with butter and sprinkle varnishing the sugar.