Ingredients » 1 kg. Flour » 1 cup sugar » 4 packets of baking powder » 8 eggs » A can of evaporated milk » 1 cup butter » 1 tablespoon ground cinnamon » Oil as required Procedure In a large clean table, empty the bag of flour and yeast, and your hand is a hole in the center. Within this hollow place the melted butter, sugar, eggs and milk. Mix slowly with your hand to integrate everything. Disrupts the lumps you can feel with your hands. Board the pasta well and knead well, cover the dough and let stand until doubled in volume. Then spread the paste and give it deems appropriate thickness, cut Cosel donuts and hot oil. Finally sprinkle with a little sugar.