Ingredients for the pancake base 1 cup finely chopped almonds ¾ cup of flour 1 / 3 cup butter at room temperature ½ cup brown sugar Ingredients for filling 375 gr. cream cheese 1 / 3 cup butter at room temperature ½ cup sugar 1 cup flour 2 eggs 2 teaspoons vanilla ½ teaspoon baking powder Way to prepare Acreman butter with brown sugar, add the flour and stir well. Add the almond paste mixture into bottom and sides of the muffin pan. To make the stuffing beat the butter, cream cheese and sugar. Add eggs one at a time, flour, baking powder and vanilla. Pour the pasta on the basis of pancake or crust and bake for 45 minutes. Cool slightly and then separates the edges with a spatula. You can cut it into slices to taste.