butter-cookiesIngredients 200g. flour 180 gr. butter ½ can condensed milk 2 egg yolks 1 teaspoon baking powder 20 gr. ground nut 20 gr. of cocoa1 egg (for glazing cookies) Way to prepare Acreman (bat) butter well with the condensed milk, add egg yolks one by one and mix, add the flour and baking powder in the form bound to a paste. Divide the dough into two parts, you add a nut and the other cocoa, refrigerated pasta for 25 minutes to take the body. Sprinkle the table with a little flour. Paloteo then the mass and shape each dough rectangle with a thickness of 5 mm. Varnish with a brush the chocolate paste with egg and placed above the mass of


walnut. Roll and cut slices of an inch thick, then place the biscuits on a tray and bake at 180 ° C for 20 minutes, remove from cooker and leave to cool.