corn-cakeIngredients 3 cups corn kernels 1 can of condensed milk 4 eggs 80 ounces cream cheese 2 teaspoons baking powder 200g butter 1 tablespoon vanilla extract Preparation First place in the bowl of your blender the three cups of corn, milk, eggs, butter, cream cheese and vanilla. Blend at medium speed. Butter a pie plate and then poured into the pasta. Bake the cake at 180 ยบ C for 20 minutes, or until you have a perfectly baked cake. To check that the cake is not caked can enter a toothpick and it should not hit him no mass. Finally allowed to cool and invert cake. Put on a pretty platter and ready.