How to make Lemon Chicken Velvet Soup:Recipe
Soup No Comments »
* 2 cups cooked chicken breast, cubed
* 6 cups chicken broth
* 10 frozen sugar snap peas
* 3 tbsp butter
* 3 tbsp all purpose flour
* 3 tbsp lemon juice
* 3 tbsp heavy cream, whipped
* 2 tbsp fresh parsley, minced
* 1 tsp lemon peel, grated
* salt and pepper according to taste
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